Woah that’s a mouthful. Cookie Butter Pudding Chocolate Chip Cookies…
I have wanted to make pudding cookies for ages. They always look so soft and perfect. I have had pudding boxes in the cupboard for ages and I don’t really have a reason why it has taken so long to make some.
These cookies were amazing, thank god I gave half of the them to my tax lady. Otherwise I probably would have put myself into a cookie coma. And let’s be honest I do that all too often.
You will love how soft these cookies stay… for DAYS! But let’s be honest cookies don’t usually last that long!
In a mixing bowl combine butter and sugar. Mix for 3 minutes on medium speed to fully incorporate and produce a creamy mixture. Add in eggs one at a time then add vanilla and cookie butter. Mix for an additional 2 minutes to fully incorporate.
In a medium bowl combine flour, pudding mix, salt and baking soda. Gradually add the dry ingredients into the wet ingredients.
Fold in milk chocolate chips. Cover bowl with plastic wrap and chill for 30minutes-1 hour.
Preheat oven to 350F and line baking sheet with silpat liner, if using.
Shape cookies into little mounds. Bake for minutes