Chocolate and Caramel. I think I need to stop talking about these two ingredients but when put together make the most amazing, spectacular, wonderful, tasty, creamy, dreamy, delicious combination. Do you get my point? I like caramel and chocolate together. Okay let’s be honest I don’t like it I LOVE it!
I have this love/hate relationship with cupcakes. They are individual sized but I don’t usually eat a ton of them in one sitting. I don’t know if its mental or what because I can eat a WHOLE batch of chocolate chip cookies, I can eat a WHOLE batch of toffee brittle or a WHOLE batch of Biscoff blondies.
Enough of my eating disorders. I decided to make cupcakes but I made a half batch. The recipe is for a full batch- just cut everything in half if you want. Obvi you know I made Chocolate and Caramel Cupcakes with Salted Caramel Frosting. It just sounded right to me.
I of course used Amanda’s chocolate cupcake recipe from Kevin & Amanda. It’s seriously the best cupcake recipe ever! I LOVE it!
I am saving the rest of the boxed cake mix and jello for another amazing chocolate cupcake coming soon : )
This frosting was dreammmy people!! So delicious!
I truly hope you enjoy these cupcakes. They are easy to whip up and taste divine!
Here is the salted caramel I used for the frosting.