Growing up I have fond memories of spending time next door at my childhood best friend’s house eating lots and lots of cookies and cream ice cream. After dinner her dad would always serve up a bowl of cookies and cream ice cream. It was so creamy and delicious. I’m tempted to go buy some right now! Needless to say cookies and cream has always been a favorite in my book ;)I absolutely love Jenny’s recipes from Picky-Palate. She is so creative and the recipes are always so easy its AMAZZZING! Go check her site out if you haven’t already. Anyways, the other day I came across this new recipe from her site, Double Cookies & Cream Kisses Cookie Bars. I just about drooled on to my computer as I looked at the pictures. It was then I decided I must drive to Target to find Cookies & Cream Hershey Kisses. Unfortunately the first Target I went to did not have any but the second Target did! YAY! This recipe is easy and scrumptious!
Try not to eat the whole pan in one sitting! It lasted me a whole half of a day 😉
Chocolate Chip Cookie Bars Stuffed with Salted Caramel
Chocolate and Caramel two amazing foods that tantalize all of my tastebuds!! Add them together and Viola! I am in HEAVEN!! And if you are feeling a little bit cray cray then bust out the vanilla ice cream and top one of these bars while they are nice and hot! So delicious.
Chocolate Chip Cookie Bars stuffed with Salted Caramel
2 1/8 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
12 tablespoons butter, melted and cooled to room temperature
1 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
2 cups chocolate chips
10 ounces caramel candy squares, unwrapped
3 tablespoons heavy cream
Sea salt, for sprinkling over caramel and bars
Preheat oven to 325 F. Spray a 9 X 9 inch baking pan with nonstick cooking spray and set aside.
In a medium bowl, whisk together flour, salt, and baking soda.
In the bowl of a stand mixer, mix the melted butter and sugars together until combined. Add the egg, egg yolk, and vanilla extract and mix until smooth. Slowly add the dry ingredients and mix on low, just until combined. Stir in the chocolate chips.
In a medium saucepan over LOW heat combine the caramels and heavy cream and melt unitl smooth and creamy. (NOTE: I was out of heavy cream so I susbstituted sweetened condensed milk and the bars still turned out AMAZING)
Split the batter in half and press half of the cookie dough into the pan, smoothing the top with the spatula. Pour hot caramel over the cookie dough and sprinkle with sea salt. Drop spoonfuls of cookie dough over the caramel and spread dough with a spatula until the caramel is covered.
Bake the bars for 30 minutes or until the top of the bars are light golden brown and the edges start to pull away from the pan. Cool bars on a wire rack to room temperature. Cut bars into squares and enjoy 🙂
Baileys Irish Cream and Cookies together? Yes! And they were DELICIOUS! So amazing!!
1 cup of butter softened
1 1/2 cup sugar
2 whole eggs
1 teaspoon Vanilla Extract
8 tablespoons Bailey’s Irish Cream Liquor
2 2/3 cups of all purpose flour
1/2 cups cocoa powder
1 teaspoon instant coffee powder
1 1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup white chocolate chips
1/2 cup milk chocolate chips
Preheat oven to 350F. In a bowl of an electric mixer cream butter, sugar, eggs and vanilla until fluffy. Add in Bailey’s one tablespoon at a time. Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
Fold in chocolate chips. Refrigerate dough for 4-6 hours. Roll dough into balls and set on a baking sheet lined with a silpat liner. Bake for 8-10 minutes.