Carrots, Banana & Pineapple make this a moist, dense, sweet and overall perfect banana bread but then top it with cream cheese frosting and roasted walnuts and you are in heaven. Carrot Pineapple Banana Loaf Cake will be your new favorite recipe
Carrot Pineapple Banana Loaf Cake , thats a mouthful, but a damn good mouthful if I do say so myself. Truly this was a hit. So freaking moist and delicious. Wow.
While I would love to call this a banana bread, which it is, it is ultimately more like a loaf cake. As much as I want convince myself this is a perfect breakfast I just can’t. So afternoon snack or dessert works for me 😉
As Easter approaches I start to question what desserts to make. An event where I can make multiple desserts and no one can complain. Christmas, Easter, Thanksgiving, Sunday night dinner, any excuse for an array of desserts. This was last years Easter Dessert spread
Back to this beaut.
Being that it is a loaf cake/ banana bread it is super easy to make. In a large bowl mix together the wet ingredients and sugar and then fold in the dry ingredients. BAM. OF course the hardest part is waiting for the loaf to cool to then be smothered in cream cheese frosting.
This frosting has buttermilk powder in it, I think it gives such a nice tang, but if you don’t have any don’t worry.
It also satisfies your carrot cake craving which everyone has around Easter!
I hope you enjoy this gorgeous Carrot Pineapple Banana Loaf Cake as much as I did!
Banana Bread Recipe adapted from my Pineapple Banana Bread
Frosting Recipe adapted from Carrot Layer Cake
Blueberry Lemon Loaf Cake