It’s fall here in California.. at least that’s what I keep telling myself but this damn weather here is not letting up! 85! My lord! Anyways I had some leftover pumpkin from my Pumpkin Pie Bars and decided to make some more bars.
I recently watched a documentary Forks Over Knives and so I want to be more healthy…blah blah blah. Well my idea of healthy is no added oils into the bars, I only used Chobani Greek Yogurt.
These bars were great as my sister put it ” A super, super, super amazing-ness piece heaven in your mouth”
They are so dense and moist. Almost like a pumpkin brownies spice moist bar. And there is no oil or butter in them!
As of late I have had this weird obsession with Banana Bread. I mean who doesn’t love a dense, banana, moist slice of heaven? Then slather some butttah on it baby and I’m ready to go! 🙂 Well the other day I controlled my obsession and made banana cookies. I know, I know still bananas but I did change it up a bit!
I had no idea what to expect with these cookies. I have never made “cookies” with banana before. These cookies turned out light and fluffy. If you are looking for a typical super sweet cookie like a chocolate chip cookies these are not for you.
The cookies reminded me of a “muffle”, they would be the perfect addition to a brunch menu.
Breakfast can be one of my favorite meals of the day. Basically because it can be an overload of sugar. Who doesn’t love that? French Toast, Pancakes, Sausage dipped in maple syrup. Well most days I try to make breakfast my most “healthy” meal of the day. I find it easier to keep breakfast healthy then any other meal. Mostly breakfast I am by myself and I haven’t had a chance to crave anything so usually I can keep myself to a healthy breakfast. Unless of course the chocolate covered pretzels, Reese’s Peanut Butter Cups, Cookie Dough or anything else for that matter gives me a look in the fridge. Then all hell breaks loose!! 🙂
My current breakfast meal is Greek yogurt with almonds and fresh berries. I can’t seem to get enough! I love that the Greek yogurt is thicker and has more protein. Don’t get me wrong I don’t do plain Greek yogurt. That is just wrong. I do vanilla and then load it up with whatever fresh berries I have in the fridge.
At Trader Joe’s you can get raw sliced almonds and they are the perfect topping to my yogurt and berries. It gives me the same kind of texture/crunch that granola would but without the added sugar. And everyone always says how great almonds are so its a win win! 🙂
3/4 Cup Greek Yogurt
1 Handful of Blueberries
1 Handful of Peaches
Lots of Almonds
1. Wash and dry your fruit. Set inside a bowl. pour yogurt over and sprinkle with as many almonds as you desire. Enjoy 🙂
Warm Gooey Sweet Bread stuffed with Cream Cheese? HELLO! Can I have some NOW! I waited to make this recipe because I just knew it would be AMAZING! And as much as I overload on sugar every single day I knew this would make a large portion and I would end up eating it all. I would happily do it but I am trying to be “healthy” 🙁
So a few weeks ago for my birthday I went to Glen Ivy Hot Springs with some of my best friends. There was 10 of us, so I thought this would be the perfect opportunity to make this! I got up early and prepared it before all the girls came over- It smelled amazing in the oven and took all of 10 minutes to prepare.
Once we dug in we couldn’t stop it was so scrumptious! And very nice because you could easily break off a ball or two of dough stuffed with the cream cheese! Cream cheese really does make everything better 🙂
3/4 Cup Brown Sugar
3/4 Cup Sugar
1 TBSP Cinnamon
1 Cup Butter
1 8oz Block Cream Cheese
2 16oz Cans Refrigerated Flaky Buttermilk Biscuits ( I ended up with 4 extra biscuits)
1. Grease a large Bundt Pan and preheat oven to 350F I sprinkled some extra brown and white sugar onto the bottom of the pan as well 🙂
2. Mix together the sugars and cinnamon
3. Cut 20 discs of dough from the biscuits and cut the cream cheese block into 20 squares
4. Wrap each disc around a square of cream cheese then place 10 of the dough/cream cheese balls inside the prepared pan
5. Melt 1 cup of butter and add it to the sugar mixture, Spread half of the mixture over the dough balls
6 Layer the rest of the dough balls on top and sprinkle the rest of the sugar mixture on top. Bake for 40 minute and enjoy