Caramel Apple Crisp

All it takes is 5 minutes and 6 ingredients, seven if you count ice cream, to throw this gorgeous caramel apple crisp together. 
Caramel Apple Crisp

So I’ve had a craving for apple crisp for almost 6 weeks now. You’d think I would have gotten round to making it. But life has been BUSY!!! Well in between the madness, it really was yesterday ( I worked 7am-3pm and 4:30pm-10:30pm) and made this in between that short little break.


Now, I do realize apple baking isn’t really in “season” but for me apple baking is all year long! Cooked apples are one of my all time favorite desserts, whether they are baked in a cake, topped with a crumble, inside a pie, on their own, inside a cookie.. you name it I like it!

Caramel Apple Crisp

While my nan has been here she laughs at me, a normal person would take that hour and a half break and relax. But me? No I bake. And create a mess to clean up, and stress myself out most of the time cuz I really don’t have the time to bake, clean, photograph OH and write the recipe down.

Caramel Apple Crisp

Luckily this recipe is DEAD easy! I had salted caramel in the fridge so I used salted but feel free to use good ol’ caramel. Melt some of the wrapped caramels with a little cream or use store bought ice cream caramel topping. Anyway you play it this will be amazing. Caramel Apple Crisp

Caramel Apple Crisp

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Yield: 6 Portions

Caramel Apple Crisp


  • 4 small-medium sized Granny Smith apples
  • 3/4 cup caramel, homemade or storebought
  • 1 cup old fashioned oats
  • 1 1/4 cup flour
  • 3/4 brown sugar
  • 3/4 butter, at room temp


  1. Preheat oven to 350F. Spray a 9X9 square baking dish with non stick spray.
  2. Peel your apples and slice thin-medium sized slices. Place apples directly inside the pan. Drizzle 3/4 cup caramel on top and mix together so all apples are coated.
  3. In a medium bowl mix together oats, flour, sugar and butter. Sprinkle evenly on top of apples. Bake for 35-45 minutes, or until golden brown top.


If you don't want to make Salted Caramel store bought caramel will work fine. Or melt wrapped caramels with some heavy cream.

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  1. Just saw this on IG and had to jump over to grab your recipe right away. I agree, apples are an all year round treat. I am always impressed by how hard you work at the restaurant… and still have time to do what you love. It really makes me realize that I need to use my time more wisely. (I feel my day gets away from me sometimes.)
    I love how easy this creation is to whip up. … you’re just amazing! Have a fabulous weekend, my friend!
    Gloria recently posted…Hot Cocoa PuddingMy Profile

    1. Stop you are the best!!! Always such kind words from you. Working at the restaurant and doing this blog makes me a little crazy!!! My day ALWAYS gets away from me. This was super easy, I actually just ate the last of it right now. Hope you have a great weekend too 🙂

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