Candy Cane White Chocolate Cookies

Candy Cane White Chocolate Cookies

Christmas time means obnoxious amounts of sweets is accepted. I realize Christmas is over. But I still have candy canes. So I decided to bake.  Just because it’s January doesn’t mean I am going to stop baking to go to the gym.

Candy Cane White Chocolate Cookies

Anyways back to the point. I thought about these cookies weeks before I actually made them. Busy got the best of me.

I made them. I loved them.


Chewy cookies, with creamy dreamy white chocolate and minty clean peppermint chunks and candy canes!

You make them .You love them. They disappear.

Candy Cane White Chocolate Cookies

Candy Cane White Chocolate Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 48
  • 2 sticks/1 cup unsalted butter, at room temp.
  • 1½ cups sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups white chocolate chips
  • ½ Cup Andes Peppermint Crunch Baking Chips
  • 6 candy canes crushed up
  1. Preheat oven to 350F and if using, line your baking sheet with a silpat liner.
  2. In bowl of an electric mixer combine butter and sugars. Mix on medium for around 3 minutes, until light and fluffy.
  3. Stir in vanilla and eggs, one at a time.
  4. Pour flour, baking soda and salt into bowl and mix slowly, to avoid a flour storm in your kitchen!
  5. Stir in white chocolate chips, Andes peppermint crunch bits and crushed candy canes.
  6. Usually I chill the dough for about an hour.
  7. Scoop 1 tbsp size cookies on to sheet and bake for 11-13 minutes. Enjoy


Candy Cane White Chocolate Cookies

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