Cake Batter Puppy Chow

Last week I went on a road trip to Santa Barbra with my 3 of my best girlfriends. Life has been a rollercoaster over the past month. I was super busy all week so when Friday rolled around I was SOO excited to get out-of-town.

Friday morning I was running around town getting a car wash and stopping by Ralphs to get some ingredients for my road trip snack! I of course picked up some White Cheddar Cheeze It’s because those are just SOOO freaking delicious! LOVE LOVE LOVE! So I had my savoury/salty snack now I needed my sweet snack. I love cake batter themed desserts so when I saw Cake Batter Puppy Chow floating around Pinterest I knew I HAD to make these.

There were a few different recipes so I kind of made up my own version. Most recipes called for a lot of yellow cake mix and powdered sugar but when I made it the amount most recipes suggested was WAY too much. This recipe worked out good 🙂

5.0 from 1 reviews
Cake Batter Puppy Chow
Prep time: 
Total time: 
Serves: 10
  • 1 11oz Bag of White chocolate Chips
  • 4 Cups of Rice Chex
  • ½ Cup Powdered Sugar
  • 1 Cup Yellow Cake Mix
  • 1 Cup Sprinkles
  1. In a bowl microwave the white chocolate chips on 50% power for 1 minute. Then microwave in 15 second intervals. Keep stirring the chips each time you check. Be careful not to over cook because there is NO going back :/
  2. In a large zip-loc bag pour in the chex cereal, powdered sugar, sprinkles and yellow cake mix. Close bag and shake well.
  3. Pour the melted chocolate into the back and shake well. My bag broke and I then poured everything into a fresh bag. You could also try using a big Tupperware container.
  4. After it was all mixed together I added a few more sprinkles just for fun 🙂 Enjoy!

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