Brown Sugar Apple Blondies

Brown Sugar Apple Blondies are the perfect fall blondie, sweet but not too sweet, caramel undertones and chunks of juicy apples.

Brown Sugar Apple Blondies are the perfect fall blondie, sweet but not too sweet, caramel undertones and chunks of juicy apples. www.confessionsofabakingqueen.com

I had so many plans for these blondies. But things just didn’t go according to plan, and I am soooooo happy they didn’t.

First I wanted to swirl the blondies with caramel, but I didn’t have any made and I didn’t have time to make any.

Then I wanted to do a maple version, since I freaking love maple. But I was out of maple syrup.

So then I was going to do an apple blondie and do a browned butter glaze.

But then I thought of sautéing the apples in some brown sugar and butter like I did in this cake and then folding the semi cooked apples into a delicious blondie batter.

Yes that was the winner, carmelized apples into a delightful blondie batter.

Yes it was amazing, it still is. I am eating a bite or two while writing this post.

Brown Sugar Apple Blondies are the perfect fall blondie, sweet but not too sweet, caramel undertones and chunks of juicy apples. www.confessionsofabakingqueen.com

Brown Sugar Apple Blondies

Brown Sugar Apple Blondies

Ingredients

    Apple Mixture
  • 2 tbsp butter, unsalted
  • 3 tbsp dark brown sugar
  • 1 large apple, cut into small pieces
  • Blondie
  • 1/2 cup unsalted butter, melted
  • 1 cup dark brown sugar
  • 1 large egg
  • 1 tbsp vanilla extract
  • 1 1/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Instructions

    Apple Mixture
  1. Preheat oven to 350F and line a 8X8 pan with foil and grease.
  2. In a medium saucepan cook apple chunks in butter and brown sugar. Cook on medium heat for 4-6 minutes, until apples are slightly softened.
  3. Blondie
  4. In a medium bowl mix butter and sugar together. Whisk in egg and vanilla extra. Mix in flour, baking soda and salt. Fold in all of apple mixture. Pour into prepared pan and bake for 35-40 minutes, until middle is set and golden brown. Place on wire rack and let cool completely before slicing.
http://confessionsofabakingqueen.com/brown-sugar-apple-blondies/

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