Boozy Chocolate Tart

Oreo cookie crust, Guinness & Dorda Double Chocolate Liqueur Filling, Dorda Double Chocolate Liqueur Whipped Cream and Salted Caramel make this Boozy Chocolate Tart one you won’t be able to say no to!!

Boozy Chocolate Tart

SOOOO tonight I saw Michael Buble in concert let me just say OH MY FREAKING GOSH THAT CONCER WAS AMAZING!!!!!!!!!!!! I literally cried while listening to some of the songs. I have been itching to see him for years but there was always some sort of conflict. This year my sisters and I bought 2 tickets for our parents as their Christmas present. But my mom was sick and my dad wouldn’t go without her so my sisters were going to go. But, naturally I wanted to go as well but I had work. Well, I asked around got my shift covered but was not sure if we could get anotehr ticket.

Boozy Chocolate Tart

Luckily my sisters best friend works in the box office of this venue and pulled a few strings and viola I had a ticket!!! Naturally I brought some baked goods to the ticket office as a thank you, it’s what us bakers do- thank people with food! LOL

Boozy Chocolate Tart

We got our tickets and we had 5th row!!!!! Seriously haven’t been this close since I saw the Spice Girls reunion tour a few years ago. I cannot speak highly enough of how Michael Buble interacted with the audience and he also kind of took everyones breath away, what a talented guy!!! If you ever get the chance to go see him, do it, so worth the money. I felt sad that my parents couldn’t go because they LOOOVE him as much as we do… guess it looks like more Buble tickets will be bought next time he is in town!! I cannot wait to see him again!!!

Anyways this tart, it’s boozy!! As in if you don’t like the taste of alochol it ain’t for you!! This tart was delicious!! I devoured it and also took some to work to share because I am nice like that ๐Ÿ˜‰ Seriously though, Oreo cookie crust, alcohol, chocolate and salted caramel- that is some of the best ingredients ever so it has to be good!!!
Boozy Chocolate Tart I hope you give this Boozy Chocolate Tart a try, perfect for an adult Christmas party!!

Boozy Chocolate Tart

Prep Time: 3 hours

Cook Time: 15 minutes

Yield: 1- 9 inch tart

Boozy Chocolate Tart

Oreo cookie crust, Guinness & Dorda Double Chocolate Liqueur Filling, Dorda Double Chocolate Liqueur Whipped Cream and Salted Caramel make this Boozy Chocolate Tart one you won't be able to say no to!!


  • 22 Oreo Cookies, finely ground
  • 4 tbsp butter
  • Filling
  • 1 cup Guinness Stout, cooked down to 1/2 cup
  • 1/2 cup milk
  • 3/4 cup heavy whipping cream
  • 1/4 cup Dorda Double Chocolate Liquer
  • 2 tbsp brown sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp cornstarch
  • 2 ounces/ 1/4 cup good bittersweet chocolate, finely chopped
  • 1/2 tsp vanilla extract
  • Whipped Cream
  • 1 cup heavy whipping cream
  • 1/2 cup Dorda Double Chocolate Liquer
  • 2 tbsp powdered sugar
  • 1/4 cup salted caramel


  1. Preheat oven to 350F and grease a 9 inch tart pan with a removable bottom.
  2. Combine crushed oreos and melted butter. Press into tart pan and bake for 15 minutes. Remove and let cool on wire rack as preparing filling.
  3. Filling
  4. In a medium saucepan over medium heat whisk together the guinness, milk, cream, liqueur, brown sugar, cocoa powder and cornstarch. Bring to a boil then let simmer whisking constantly for 2-3 minutes.
  5. Remove saucepan from heat and whisk in chocolate and vanilla. Whisk until smooth. Pour on top of Oreo crust. Place a piece of wax paper on top of filling to prevent a skin from forming. Chill for 3 hours.
  6. Boozy Whipped Cream
  7. In the bowl of an electric mixer fitted with a whisk attachment combine whipped cream, liqueur and powdered sugar until stiff peaks form. Spread on top of chilled tart and drizzle with salted caramel

Recipe Adapted from Epicurious


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  1. This recipe needs clarification.
    1. The Oreos need to be ground super fine to stick together, not the same as graham crackers.
    2. The corn starch should be added to cold liquid.
    3. The whip cream is extremely difficult to whip. Recommend reducing alcohol amount.
    4. Use soft ice cream topping caramel. Otherwise the caramel is too hard and makes it impossible to cut the pieces without destroying the tart.

    Also, recommend adding a bit more sweetness to chocolate.

    1. Hi Eric, yes the Oreos do need to be ground finely thank you for letting me know. The cornstarch is added to cold milk and is heated up together. I have no problem when I make the cream with the liqueur in. I have no problem with the salted caramel. Sorry to hear you had some issues. Thanks for LMK.

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