Lately life has been busy, things have changed for me. But I can honestly say I am happy and change is good. One thing that hasn’t changed? My obsession with the humor section on Pinterest, I can scroll through that section all day errry day. Each night before bed I can’t help but scroll and scroll and scroll. The humor section will be the death of me.
Blogging has taken the back burner in my life. Whoops. Baking hasn’t, but I have not baked anything too exciting or something not already on the blog. But these cookie cups. Well, they were new and a great decision I might add. The chocolate chip cookie cup was chewy, soft, chock full of chocolate and the gooey Biscoff spread was perfect. And a cookie cup warm with some vanilla ice cream, is amazing!! I really am drooling at the thought of one now.
Soft and chewy chocolate chips cookies are filled with Biscoff Spread making these cookie cups extra decedent.
1 cup butter, softened
3/4 cup dark brown sugar
1/4 cup granulated sugar
1 egg yolk
1 tbsp vanilla extract
2 cups all purpose flour
3/4 tsp baking soda
1 1/2 tsp cornstarch
1 1/2 cups chocolate chips
1 cup Biscoff Spread (or TJ's Cookie Butter)
Preheat oven to 350F and heavily grease a regular size muffin pan.
In the bowl of an electric mixer cream the butter and sugars for a good 3 minutes. Add in egg, yolk and vanilla.
In a small bowl combine flour, baking soda and cornstarch.
Add dry mixture to wet mixture. Fold in chocolate chips.
Scoop 1 1/2 tbsp of dough and press it down into prepared pan and place 1 tbsp of Biscoff Spread. Then placed a second 1 1/2 tbsp of dough on top and baked for 12-14 minutes.Let them cool for at least 10 minutes before trying to get them out of the pan.