Banana Nutella Muffle Cookies

As of late I have had this weird obsession with Banana Bread. I mean who doesn’t love a dense, banana, moist slice of heaven? Then slather some butttah on it baby and I’m ready to go! 🙂 Well the other day I controlled my obsession and made banana cookies. I know, I know still bananas but I did change it up a bit!

I had no idea what to expect with these cookies. I have never made “cookies” with banana before. These cookies turned out light and fluffy. If you are looking for a typical super sweet cookie like a chocolate chip cookies these are not for you.

The cookies reminded me of a “muffle”, they would be the perfect addition to a brunch menu.

Hope you enjoy 🙂

Banana Nutella Muffle Cookies
Serves: 24
  • 1½ Cups Flour
  • 1 Cup Sugar
  • ½ TSP Salt
  • ¾ Cup Shortening
  • 2 Large Rip Bananas
  • 1 Egg
  • 1¾ Cup Oats
  • ¼ Cup Nutella
  1. Pre heat oven to 400F and line a baking sheet with a silpat liner.
  2. In a large bowl sift flour, sugar, baking soda and salt.
  3. Cut in shortening (A pastry blender works best but two knives work too).
  4. Beat in mashed banana and egg. Mix in oats.
  5. Use a knife and slice in the Nutella.
  6. Drop spoonfuls of dough on to the lined baking sheet. Bake for 8-10 minutes.

Recipe from: Chef In Training 

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