Bailey’s Irish Cream Chocolate Cookies

Bailey’s Irish Cream Chocolate Cookies

Baileys Irish Cream and Cookies together? Yes! And they were DELICIOUS! So amazing!!  

  • 1 cup of butter softened 
  • 1 1/2 cup sugar 
  • 2 whole eggs
  • 1 teaspoon Vanilla Extract
  • 8 tablespoons Bailey’s Irish Cream Liquor 
  • 2 2/3 cups of all purpose flour
  • 1/2 cups cocoa powder 
  • 1 teaspoon instant coffee powder 
  • 1 1/4 teaspoon baking soda 
  • 1/4 teaspoon salt 
  • 1 cup white chocolate chips 
  • 1/2 cup milk chocolate chips 
Preheat oven to 350F. In a bowl of an electric mixer cream butter, sugar, eggs and vanilla until fluffy. Add in Bailey’s one tablespoon at a time. Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined. 

Fold in chocolate chips. Refrigerate dough for 4-6 hours. Roll dough into balls and set on a baking sheet lined with a silpat liner. Bake for 8-10 minutes. 

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  1. There’s just something special about homemade cookies, especially chocolate chip cookies, so far as I’m concerned. It’s a great family activity, something even children can help with, and everyone loves eating the results…

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